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Creamy Vegetable Korma with Ginger
Indian Free recipe

Creamy Vegetable Korma with Ginger

★★★★★ 4.8 (248 ratings)

A Creamy Vegetable Korma, the kind of plate you make on a quiet evening, and served with Ginger.

Prep
22 min
Cook
22 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable korma
  • 1 lb yellow onion
  • a pinch garlic-ginger paste
  • 4 oz ground cumin
  • 1/4 cup turmeric
  • 2 tbsp garam masala
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the vegetable korma and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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