Free
Indian
North Indian Dal Makhani with Garlic Naan
North Indian Dal Makhani with Garlic Naan -- bright with acid and fresh herbs.
Indian
Free recipe
Creamy Vegetable Samosas with Garlic Naan
A Creamy Vegetable Samosas, built on a slow, honest base, and served with Garlic Naan.
Ingredients
What you'll need
- 1 lb vegetable samosas
- 1 lb yellow onion
- a pinch garlic-ginger paste
- 4 oz ground cumin
- 1/4 cup turmeric
- 2 tbsp garam masala
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the vegetable samosas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
Free 
● Members
Indian
Coconut Chana Masala and Fried Onions
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
Free
Indian
Buttery Baingan Bharta with Garlic Naan
Buttery Baingan Bharta with Garlic Naan -- simple ingredients treated with real care.
● Members
Indian
Buttery Egg Curry over Basmati
Our Egg Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.