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Creamy Vegetable Samosas with Garlic Naan
Indian Free recipe

Creamy Vegetable Samosas with Garlic Naan

★★★★★ 4.3 (152 ratings)

A Creamy Vegetable Samosas, built on a slow, honest base, and served with Garlic Naan.

Prep
16 min
Cook
35 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1 lb yellow onion
  • a pinch garlic-ginger paste
  • 4 oz ground cumin
  • 1/4 cup turmeric
  • 2 tbsp garam masala
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the vegetable samosas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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