Golden Shrimp and Grits and Collards
Our Shrimp and Grits leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.
Crispy Banana Pudding with Sweet Tea Glaze -- balanced between sweet, salt and heat.
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Our Shrimp and Grits leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.
A Golden Banana Pudding, kissed with char and smoke, and served and Cornbread.
Slow-Cooked Chicken Tenders with Pickles -- bright with acid and fresh herbs.
Deeply satisfying Cornbread with Pickles, layered with warm, patient spice.