Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Crispy Beef Udon with Scallion
Crispy Beef Udon with Scallion
Japanese Free recipe

Crispy Beef Udon with Scallion

★★★★★ 4.9 (38 ratings)

Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.

Prep
14 min
Cook
38 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef udon
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Shoyu Katsu Curry and Sesame ● Members
Japanese

Shoyu Katsu Curry and Sesame

Deeply satisfying Katsu Curry and Sesame, simple ingredients treated with real care.

★★★★★ 4.7 33 min Advanced