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Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
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Glazed Chicken Karaage with Soft Egg
Deeply satisfying Chicken Karaage with Soft Egg, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the chicken karaage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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