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Recipes / Japanese / Glazed Chicken Karaage with Soft Egg
Glazed Chicken Karaage with Soft Egg
Japanese Free recipe

Glazed Chicken Karaage with Soft Egg

★★★★★ 4.6 (87 ratings)

Deeply satisfying Chicken Karaage with Soft Egg, balanced between sweet, salt and heat.

Prep
15 min
Cook
57 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken karaage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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