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Crispy Tonkotsu Ramen with Soft Egg
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Sizzling Chicken Katsu and Nori
Deeply satisfying Chicken Katsu and Nori, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chicken katsu
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the chicken katsu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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