● Members
Japanese
Shoyu Katsu Curry with Shredded Cabbage
Deeply satisfying Katsu Curry with Shredded Cabbage, weeknight-fast but never a compromise.
Japanese
Free recipe
Glazed Katsu Curry and Nori
A Glazed Katsu Curry, kissed with char and smoke, and served and Nori.
Ingredients
What you'll need
- 1 lb katsu curry
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Japanese
● Members
● Members
Japanese
Shoyu Japanese Curry over Steamed Rice
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.
● Members
Japanese
Miso Chicken Karaage with Scallion
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
Free
Japanese
Glazed Yakitori and Sesame
Our Yakitori leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.