Home-Style Agedashi Tofu and Sesame
Deeply satisfying Agedashi Tofu and Sesame, bright with acid and fresh herbs.
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.
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Deeply satisfying Agedashi Tofu and Sesame, bright with acid and fresh herbs.
A Miso Chicken Karaage, rich without ever feeling heavy, and served over Steamed Rice.
Our Salmon Nigiri leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Panko-Crusted Sesame Tofu, rich without ever feeling heavy, and served in Dashi Broth.