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Deeply satisfying Sesame Tofu with Soft Egg, bright with acid and fresh herbs.
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Panko-Crusted Miso Soup with Soft Egg
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
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Japanese
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Our Tonkotsu Ramen leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
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