● Members
Japanese
Toasted Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Japanese
● Members
Miso Chicken Katsu with Scallion
A Miso Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
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More Japanese
● Members
● Members
Japanese
Panko-Crusted Pork Tonkatsu with Pickled Ginger
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Free
Japanese
Home-Style Chicken Katsu in Dashi Broth
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Free
Japanese
Shoyu Gyudon with Scallion
A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.