Japanese
Shoyu Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Join Lantern Kitchen to unlock the full ingredient list and method for Toasted Gyudon in Dashi Broth — along with every other premium recipe in the library.
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
Sizzling Soba Noodles with Scallion -- bright with acid and fresh herbs.
A Panko-Crusted Okonomiyaki, rich without ever feeling heavy, and served and Nori.
Home-Style Chicken Katsu with Shredded Cabbage -- balanced between sweet, salt and heat.