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Japanese
Simmered Okonomiyaki and Nori
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Japanese
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Toasted Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
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More Japanese
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Japanese
Sizzling Miso Soup and Nori
Sizzling Miso Soup and Nori -- simple ingredients treated with real care.
● Members
Japanese
Grilled Pork Tonkatsu with Pickled Ginger
Deeply satisfying Pork Tonkatsu with Pickled Ginger, balanced between sweet, salt and heat.
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Japanese
Miso Salmon Nigiri over Steamed Rice
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.