● Members
Japanese
Panko-Crusted Okonomiyaki with Shredded Cabbage
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Japanese
● Members
Miso Salmon Nigiri over Steamed Rice
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Miso Salmon Nigiri over Steamed Rice — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
● Members
Japanese
Crispy Tonkotsu Ramen with Shredded Cabbage
A Crispy Tonkotsu Ramen, deeply savory and worth the wait, and served with Shredded Cabbage.
Free
Japanese
Panko-Crusted Pork Tonkatsu and Nori
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
● Members
Japanese
Grilled Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.