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Recipes / Japanese / Grilled Vegetable Tempura with Soft Egg
Grilled Vegetable Tempura with Soft Egg
Japanese Free recipe

Grilled Vegetable Tempura with Soft Egg

★★★★★ 4.4 (169 ratings)

Grilled Vegetable Tempura with Soft Egg -- simple ingredients treated with real care.

Prep
9 min
Cook
67 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable tempura dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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