Japanese
Simmered Katsu Curry and Nori
Deeply satisfying Katsu Curry and Nori, balanced between sweet, salt and heat.
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served in Dashi Broth.
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Deeply satisfying Katsu Curry and Nori, balanced between sweet, salt and heat.
A Panko-Crusted Miso Soup, rich without ever feeling heavy, and served with Pickled Ginger.
A Simmered Yakitori, kissed with char and smoke, and served with Pickled Ginger.
A Grilled Pork Tonkatsu, built on a slow, honest base, and served with Scallion.