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Recipes / Japanese / Panko-Crusted Miso Soup with Pickled Ginger
Panko-Crusted Miso Soup with Pickled Ginger
Japanese Free recipe

Panko-Crusted Miso Soup with Pickled Ginger

★★★★★ 4.4 (264 ratings)

A Panko-Crusted Miso Soup, rich without ever feeling heavy, and served with Pickled Ginger.

Prep
16 min
Cook
16 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb miso soup
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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