Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Panko-Crusted Miso Soup with Pickled Ginger
Panko-Crusted Miso Soup with Pickled Ginger
Japanese Free recipe

Panko-Crusted Miso Soup with Pickled Ginger

★★★★★ 4.4 (264 ratings)

A Panko-Crusted Miso Soup, rich without ever feeling heavy, and served with Pickled Ginger.

Prep
16 min
Cook
16 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb miso soup
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Miso Japanese Curry with Scallion ● Members
Japanese

Miso Japanese Curry with Scallion

Deeply satisfying Japanese Curry with Scallion, bright with acid and fresh herbs.

★★★★★ 4.7 64 min Medium