Free
Japanese
Crispy Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
Japanese
● Members
Toasted Japanese Curry with Scallion
Toasted Japanese Curry with Scallion -- layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Toasted Japanese Curry with Scallion — along with every other premium recipe in the library.
Keep cooking
More Japanese
Free 
Free
Japanese
Glazed Vegetable Tempura with Shredded Cabbage
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
● Members
Japanese
Sizzling Pork Tonkatsu with Shredded Cabbage
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
● Members
Japanese
Shoyu Gyudon with Shredded Cabbage
Shoyu Gyudon with Shredded Cabbage -- layered with warm, patient spice.