Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese / Shoyu Gyudon with Shredded Cabbage
Shoyu Gyudon with Shredded Cabbage
Japanese ● Members

Shoyu Gyudon with Shredded Cabbage

4.7 (105 ratings)

Shoyu Gyudon with Shredded Cabbage -- layered with warm, patient spice.

Prep
21 min
Cook
11 min
Servings
5
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Shoyu Gyudon with Shredded Cabbage — along with every other premium recipe in the library.

Keep cooking

More Japanese

Shoyu Japanese Curry with Pickled Ginger Free
Japanese

Shoyu Japanese Curry with Pickled Ginger

Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.

4.9 49 min Medium
Glazed Agedashi Tofu and Nori ● Members
Japanese

Glazed Agedashi Tofu and Nori

A Glazed Agedashi Tofu, kissed with char and smoke, and served and Nori.

4.9 56 min Medium