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Recipes / Japanese / Shoyu Japanese Curry with Pickled Ginger
Shoyu Japanese Curry with Pickled Ginger
Japanese Free recipe

Shoyu Japanese Curry with Pickled Ginger

★★★★★ 4.9 (190 ratings)

Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.

Prep
14 min
Cook
35 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 4 oz soy sauce
  • 1/4 cup dashi
  • 2 tbsp mirin
  • 1 cup scallions
  • 3 cloves toasted sesame seeds
  • 1 tsp fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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