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Crispy Gyudon with Scallion
Japanese Free recipe

Crispy Gyudon with Scallion

★★★★★ 4.3 (38 ratings)

Our Gyudon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.

Prep
24 min
Cook
53 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gyudon
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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