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Japanese
Home-Style Gyudon and Nori
Deeply satisfying Gyudon and Nori, simple ingredients treated with real care.
Japanese
Free recipe
Crispy Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
Ingredients
What you'll need
- 1 lb gyudon
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Toasted Salmon Nigiri in Dashi Broth
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.