Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Sizzling Sushi Rolls in Dashi Broth
Sizzling Sushi Rolls in Dashi Broth
Japanese Free recipe

Sizzling Sushi Rolls in Dashi Broth

★★★★★ 4.6 (79 ratings)

Deeply satisfying Sushi Rolls in Dashi Broth, simple ingredients treated with real care.

Prep
25 min
Cook
61 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the sushi rolls dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Japanese