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Recipes / Japanese / Panko-Crusted Sesame Tofu over Steamed Rice
Panko-Crusted Sesame Tofu over Steamed Rice
Japanese Free recipe

Panko-Crusted Sesame Tofu over Steamed Rice

★★★★★ 4.4 (32 ratings)

A Panko-Crusted Sesame Tofu, built on a slow, honest base, and served over Steamed Rice.

Prep
18 min
Cook
60 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sesame tofu
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sesame tofu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sesame tofu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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