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Grilled Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Shredded Cabbage.
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Crispy Okonomiyaki in Dashi Broth
Deeply satisfying Okonomiyaki in Dashi Broth, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the okonomiyaki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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