Free
Japanese
Crispy Chicken Karaage and Sesame
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Japanese
Free recipe
Toasted Chicken Katsu with Shredded Cabbage
A Toasted Chicken Katsu, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb chicken katsu
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the chicken katsu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Crispy Katsu Curry with Pickled Ginger
Deeply satisfying Katsu Curry with Pickled Ginger, simple ingredients treated with real care.
Free
Japanese
Miso Japanese Curry in Dashi Broth
Miso Japanese Curry in Dashi Broth -- bright with acid and fresh herbs.
Free
Japanese
Simmered Yakitori and Sesame
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.