Japanese
Home-Style Pork Tonkatsu with Scallion
Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Miso Chicken Karaage, rich without ever feeling heavy, and served over Steamed Rice.
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Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
Home-Style Miso Soup over Steamed Rice -- simple ingredients treated with real care.
Miso Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.