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Recipes / Japanese / Panko-Crusted Okonomiyaki in Dashi Broth
Panko-Crusted Okonomiyaki in Dashi Broth
Japanese Free recipe

Panko-Crusted Okonomiyaki in Dashi Broth

★★★★★ 4.7 (96 ratings)

A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.

Prep
26 min
Cook
28 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb okonomiyaki
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the okonomiyaki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the okonomiyaki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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