Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Panko-Crusted Yakitori with Pickled Ginger
Panko-Crusted Yakitori with Pickled Ginger
Japanese ● Members

Panko-Crusted Yakitori with Pickled Ginger

★★★★★ 4.6 (212 ratings)

A Panko-Crusted Yakitori, built on a slow, honest base, and served with Pickled Ginger.

Prep
26 min
Cook
23 min
Servings
4
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Yakitori with Pickled Ginger — along with every other premium recipe in the library.

Keep cooking

More Japanese

Miso Chicken Katsu in Dashi Broth Free
Japanese

Miso Chicken Katsu in Dashi Broth

Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.

★★★★★ 4.6 68 min Medium
Grilled Teriyaki Chicken with Scallion ● Members
Japanese

Grilled Teriyaki Chicken with Scallion

Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.

★★★★★ 4.8 68 min Easy
Crispy Okonomiyaki and Nori ● Members
Japanese

Crispy Okonomiyaki and Nori

Crispy Okonomiyaki and Nori -- simple ingredients treated with real care.

★★★★★ 4.8 75 min Easy