Crispy Japanese Curry and Nori
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
A Panko-Crusted Yakitori, built on a slow, honest base, and served with Pickled Ginger.
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Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Pickled Ginger.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
A Grilled Soba Noodles, kissed with char and smoke, and served over Steamed Rice.