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Recipes / Japanese / Miso Chicken Katsu in Dashi Broth
Miso Chicken Katsu in Dashi Broth
Japanese Free recipe

Miso Chicken Katsu in Dashi Broth

★★★★★ 4.6 (267 ratings)

Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.

Prep
29 min
Cook
39 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken katsu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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