Shoyu Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
A Panko-Crusted Pork Tonkatsu, rich without ever feeling heavy, and served with Shredded Cabbage.
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Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Panko-Crusted Sesame Tofu with Pickled Ginger -- layered with warm, patient spice.
Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served in Dashi Broth.