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Recipes / Japanese / Shoyu Japanese Curry in Dashi Broth
Shoyu Japanese Curry in Dashi Broth
Japanese Free recipe

Shoyu Japanese Curry in Dashi Broth

★★★★★ 4.7 (166 ratings)

Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.

Prep
10 min
Cook
62 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 4 oz soy sauce
  • 1/4 cup dashi
  • 2 tbsp mirin
  • 1 cup scallions
  • 3 cloves toasted sesame seeds
  • 1 tsp fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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