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Japanese
Sizzling Teriyaki Chicken with Pickled Ginger
A Sizzling Teriyaki Chicken, deeply savory and worth the wait, and served with Pickled Ginger.
Japanese
Free recipe
Shoyu Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Ingredients
What you'll need
- 1 lb japanese curry
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.