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Japanese
Glazed Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.
Japanese
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Glazed Miso Soup with Scallion
Deeply satisfying Miso Soup with Scallion, bright with acid and fresh herbs.
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More Japanese
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● Members
Japanese
Glazed Okonomiyaki with Shredded Cabbage
Deeply satisfying Okonomiyaki with Shredded Cabbage, bright with acid and fresh herbs.
Free
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Crispy Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
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Japanese
Home-Style Agedashi Tofu with Scallion
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.