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Japanese
Simmered Sesame Tofu with Pickled Ginger
Deeply satisfying Sesame Tofu with Pickled Ginger, balanced between sweet, salt and heat.
Japanese
Free recipe
Toasted Japanese Curry and Sesame
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
Ingredients
What you'll need
- 1 lb japanese curry
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Japanese
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Our Sushi Rolls leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Free
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A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served in Dashi Broth.
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Toasted Gyudon and Nori
A Toasted Gyudon, built on a slow, honest base, and served and Nori.