Grilled Miso Soup and Sesame
Our Miso Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Toasted Gyudon, built on a slow, honest base, and served and Nori.
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Our Miso Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Miso Chicken Katsu, built on a slow, honest base, and served with Pickled Ginger.
A Glazed Chicken Karaage, deeply savory and worth the wait, and served over Steamed Rice.
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.