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Recipes / Japanese / Home-Style Pork Tonkatsu with Scallion
Home-Style Pork Tonkatsu with Scallion
Japanese Free recipe

Home-Style Pork Tonkatsu with Scallion

★★★★★ 4.8 (166 ratings)

Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.

Prep
24 min
Cook
72 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 4 oz soy sauce
  • 1/4 cup dashi
  • 2 tbsp mirin
  • 1 cup scallions
  • 3 cloves toasted sesame seeds
  • 1 tsp fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork tonkatsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork tonkatsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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