Simmered Okonomiyaki with Scallion
A Simmered Okonomiyaki, rich without ever feeling heavy, and served with Scallion.
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
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A Simmered Okonomiyaki, rich without ever feeling heavy, and served with Scallion.
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Grilled Agedashi Tofu with Soft Egg -- weeknight-fast but never a compromise.