Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Simmered Katsu Curry with Scallion
Simmered Katsu Curry with Scallion
Japanese Free recipe

Simmered Katsu Curry with Scallion

★★★★★ 4.5 (225 ratings)

Simmered Katsu Curry with Scallion -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb katsu curry
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the katsu curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Japanese

Miso Gyudon over Steamed Rice Free
Japanese

Miso Gyudon over Steamed Rice

Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

★★★★★ 4.6 66 min Easy
Glazed Katsu Curry and Nori Free
Japanese

Glazed Katsu Curry and Nori

A Glazed Katsu Curry, kissed with char and smoke, and served and Nori.

★★★★★ 4.4 55 min Easy