Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Miso Gyudon over Steamed Rice
Miso Gyudon over Steamed Rice
Japanese Free recipe

Miso Gyudon over Steamed Rice

★★★★★ 4.6 (270 ratings)

Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

Prep
24 min
Cook
42 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb gyudon
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Crispy Yakitori in Dashi Broth ● Members
Japanese

Crispy Yakitori in Dashi Broth

Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.

★★★★★ 4.7 71 min Easy
Shoyu Soba Noodles with Soft Egg Free
Japanese

Shoyu Soba Noodles with Soft Egg

Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.

★★★★★ 4.7 92 min Medium