Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Miso Gyudon over Steamed Rice
Miso Gyudon over Steamed Rice
Japanese Free recipe

Miso Gyudon over Steamed Rice

★★★★★ 4.6 (270 ratings)

Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

Prep
24 min
Cook
42 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb gyudon
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Shoyu Tonkotsu Ramen in Dashi Broth ● Members
Japanese

Shoyu Tonkotsu Ramen in Dashi Broth

Our Tonkotsu Ramen leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.

★★★★★ 4.9 68 min Easy
Toasted Chicken Katsu and Sesame Free
Japanese

Toasted Chicken Katsu and Sesame

Our Chicken Katsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.

★★★★★ 4.8 34 min Easy