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Recipes / Japanese / Shoyu Teriyaki Chicken and Sesame
Shoyu Teriyaki Chicken and Sesame
Japanese Free recipe

Shoyu Teriyaki Chicken and Sesame

★★★★★ 4.9 (21 ratings)

Shoyu Teriyaki Chicken and Sesame -- weeknight-fast but never a compromise.

Prep
29 min
Cook
59 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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