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Toasted Japanese Curry with Pickled Ginger
Japanese Free recipe

Toasted Japanese Curry with Pickled Ginger

★★★★★ 4.8 (314 ratings)

Our Japanese Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.

Prep
10 min
Cook
45 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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