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Recipes / Japanese / Simmered Tonkotsu Ramen with Soft Egg
Simmered Tonkotsu Ramen with Soft Egg
Japanese Free recipe

Simmered Tonkotsu Ramen with Soft Egg

★★★★★ 4.3 (251 ratings)

Deeply satisfying Tonkotsu Ramen with Soft Egg, weeknight-fast but never a compromise.

Prep
21 min
Cook
19 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tonkotsu ramen
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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