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Toasted Japanese Curry in Dashi Broth
Japanese Free recipe

Toasted Japanese Curry in Dashi Broth

★★★★★ 4.8 (414 ratings)

Our Japanese Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.

Prep
20 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb japanese curry
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
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