Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese / Glazed Beef Udon with Shredded Cabbage
Glazed Beef Udon with Shredded Cabbage
Japanese ● Members

Glazed Beef Udon with Shredded Cabbage

4.5 (243 ratings)

Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.

Prep
19 min
Cook
38 min
Servings
5
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Beef Udon with Shredded Cabbage — along with every other premium recipe in the library.

Keep cooking

More Japanese

Home-Style Chicken Katsu in Dashi Broth Free
Japanese

Home-Style Chicken Katsu in Dashi Broth

Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.

4.9 46 min Medium
Home-Style Gyudon and Nori ● Members
Japanese

Home-Style Gyudon and Nori

Deeply satisfying Gyudon and Nori, simple ingredients treated with real care.

4.9 53 min Easy
Miso Yakitori and Nori ● Members
Japanese

Miso Yakitori and Nori

A Miso Yakitori, built on a slow, honest base, and served and Nori.

4.8 79 min Easy