Free
Japanese
Miso Yakitori with Soft Egg
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Japanese
● Members
Glazed Beef Udon with Shredded Cabbage
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Beef Udon with Shredded Cabbage — along with every other premium recipe in the library.
Keep cooking
More Japanese
Free 
Free
Japanese
Toasted Japanese Curry with Shredded Cabbage
A Toasted Japanese Curry, kissed with char and smoke, and served with Shredded Cabbage.
● Members
Japanese
Miso Chicken Katsu with Scallion
A Miso Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
● Members
Japanese
Panko-Crusted Pork Tonkatsu with Shredded Cabbage
A Panko-Crusted Pork Tonkatsu, rich without ever feeling heavy, and served with Shredded Cabbage.