● Members
Japanese
Panko-Crusted Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
Japanese
● Members
Home-Style Sushi Rolls with Soft Egg
A Home-Style Sushi Rolls, rich without ever feeling heavy, and served with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Home-Style Sushi Rolls with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
Free
Japanese
Panko-Crusted Agedashi Tofu and Sesame
Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
● Members
Japanese
Toasted Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
● Members
Japanese
Toasted Japanese Curry and Nori
Toasted Japanese Curry and Nori -- balanced between sweet, salt and heat.