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Toasted Teriyaki Chicken and Sesame
Japanese Free recipe

Toasted Teriyaki Chicken and Sesame

4.8 (403 ratings)

Deeply satisfying Teriyaki Chicken and Sesame, bright with acid and fresh herbs.

Prep
27 min
Cook
36 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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