Japanese
Shoyu Salmon Nigiri with Scallion
Shoyu Salmon Nigiri with Scallion -- weeknight-fast but never a compromise.
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Join Lantern Kitchen to unlock the full ingredient list and method for Miso Katsu Curry with Soft Egg — along with every other premium recipe in the library.
Shoyu Salmon Nigiri with Scallion -- weeknight-fast but never a compromise.
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Soft Egg.
Deeply satisfying Okonomiyaki with Scallion, simple ingredients treated with real care.
Toasted Japanese Curry and Nori -- balanced between sweet, salt and heat.