Grilled Okonomiyaki in Dashi Broth
A Grilled Okonomiyaki, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
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A Grilled Okonomiyaki, the kind of plate you make on a quiet evening, and served in Dashi Broth.
A Glazed Agedashi Tofu, built on a slow, honest base, and served and Sesame.
A Grilled Sesame Tofu, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.