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Japanese
Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Japanese
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Glazed Miso Soup with Soft Egg
A Glazed Miso Soup, deeply savory and worth the wait, and served with Soft Egg.
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More Japanese
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Japanese
Crispy Yakitori and Nori
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
● Members
Japanese
Panko-Crusted Agedashi Tofu over Steamed Rice
A Panko-Crusted Agedashi Tofu, kissed with char and smoke, and served over Steamed Rice.