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Glazed Agedashi Tofu with Shredded Cabbage
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Simmered Yakitori over Steamed Rice
A Simmered Yakitori, rich without ever feeling heavy, and served over Steamed Rice.
Ingredients
What you'll need
- 1 lb yakitori
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the yakitori generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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