Simmered Katsu Curry and Sesame
A Simmered Katsu Curry, kissed with char and smoke, and served and Sesame.
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
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A Simmered Katsu Curry, kissed with char and smoke, and served and Sesame.
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
A Glazed Sesame Tofu, deeply savory and worth the wait, and served over Steamed Rice.
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.