Japanese
Shoyu Tonkotsu Ramen in Dashi Broth
Our Tonkotsu Ramen leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
A Simmered Katsu Curry, kissed with char and smoke, and served and Sesame.
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Our Tonkotsu Ramen leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
A Grilled Sesame Tofu, built on a slow, honest base, and served in Dashi Broth.
A Miso Gyudon, kissed with char and smoke, and served with Shredded Cabbage.
Toasted Sushi Rolls over Steamed Rice -- bright with acid and fresh herbs.