Panko-Crusted Agedashi Tofu and Sesame
Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Simmered Katsu Curry, kissed with char and smoke, and served and Sesame.
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Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Our Japanese Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Our Tonkotsu Ramen leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Panko-Crusted Miso Soup with Scallion -- simple ingredients treated with real care.