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Recipes / Japanese / Shoyu Tonkotsu Ramen with Soft Egg
Shoyu Tonkotsu Ramen with Soft Egg
Japanese Free recipe

Shoyu Tonkotsu Ramen with Soft Egg

★★★★★ 4.3 (296 ratings)

A Shoyu Tonkotsu Ramen, kissed with char and smoke, and served with Soft Egg.

Prep
24 min
Cook
50 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tonkotsu ramen
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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